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Thank y’all for those recommendations!

Outside New Orleans, LA

I have a WSM 22 and a Weber Kettle; both of which I love. I’m looking to step up my game to an offset stick burner. As y’all know, there are a ton on the market. I just need something to set outside my house and cook tasty meats for my family of 6; and maybe have leftovers for the work week...

Dry the meat with paper towels then use a binder like French’s yellow mustard or Lea & Perrin’s before you put on your rub.