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  1. W

    Help with Big Baby

    A while back before they laid me off my job built a big baby double barrel over/under smoker for me to use. The other day (2 years later) their moving out of the building and lo and behold one of my former work friends got the boss to give it to him and he gave it to me. I tell ya I coulda...
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  3. W

    unique rub ingredients

    I could tell you. But then I'd have to kill you.
  4. W

    Jap peppers in jars.......mild, medium, HOT

    Well let me tell ya. The peppers capasacin content is in part a defense mechanism that helps ward off hungry critters. Now carniverous critters normally recognize plants as much needed moisture and will look to consume vegtable matter when water is not handy, like say during drought conditions...
  5. W

    Smokin in the Bluegrass

    Thanks for the welcome. Just remember Chef is the word used for the cook who takes the blame.
  6. W

    Stacking Ribs

    Capitol Idea Dave! Now you've got me thinking....
  7. W

    Smokin in the Bluegrass

    Hello Everyone Im out here in central KY watching the cats growl and the grass grow. Im a proffessional chef and have been for about 20 years currently rattling pots and pans for a thriving internet business full of hungry warehousers and pencil pushers. For the last 10-12 years my entire life...
  8. W

    Stacking Ribs

    Oh no sorry for the confusion. Im not planning on skipping the last step. Just thinking of lengthening the first 2 steps to overcome the loss of heat I will create by reaching into the smoker more often to flip and turn the staggered ribs. And great idea about the racks! thanks
  9. W

    Stacking Ribs

    I am glad you mentioned that. When he showed me the plans he had for the smoker the door was nearly the entire length of the barrel. I got to thinking that was much to large an opening so i had him cut it down to about 1/3 of the barrels length and just 1/4 barrel high I also had him place the...
  10. W

    Stacking Ribs

    Hi Guys I'm an accomplished chef and long time bbq lover. In the last ten years or so something wonderfull has happened and all of the blood in my body has converted to bbq sauce its all I think about. I dream in smokey vision I drool when i see pictures of raw meat.. I am planning to open a...
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