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@civilsmoker from the other side of the globe, I lift my glass of Grenache—Carrignan—Syrah to you and bid you "Santé". I continue to be very impressed by all your work, grills and knives alike. I'm still in the renovation stages of the house we just bought but once that project comes to and end...

Where's your neighborhood, and when can I move in???

My 9 year old son walked in on me as I was looking at your photographs. He saw them on my screen and said WOW that looks SO GOOD! And now he wants tri-tip for his birthday tomorrow when we had agreed on pizza. Change of plans. :emoji_astonished: :emoji_laughing:

Great! Thank you so much for your detailed answer. After reading it I've come to terms with the fact that I most likely will try to find a solution where I can have both types of grill grates. Wow, beautiful knives :emoji_astonished:, keep up the good work!!

Thanks so much for your answer! And wow, I can't believe you're also making your own knives. Ok so just to make 100% sure you meant the rod grates will sear the steaks better than the v-grates? Or that the steaks will sear better when cooked over v-grates? If you think you'll prefer the rod...

For sure! That grill is incredible. This thread was the reason I originally found this website, when it popped up as a result for a search on V-grates. And I'm glad I found this site! I think it's pretty impressive what your son and you have designed and built. I was wondering, did you ever...

Wow thanks all for the warm welcome! :D Two from the Ozarks.... it's funny, to me the Ozarks is .. a TV show! I'd never heard of that name before that show. Looks like a great place. I forgot to mention that I'm in the French Alps.

Hello everyone, I'm very happy to have found this community. Ever since I was a kid I've been passionate about grilling. Any time my parents would announce "we're making a barbecue" was a huge feeling of joy and excitement and I would be standing right next to the fire from the time my dad...