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- Users: MNsmoker87
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M
First time brat maker
what does this have anything to do with my question???- MNsmoker87
- Post #8
- Forum: Sausage
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M
First time brat maker
Thank you! I guess another question I have is, how many times should I send my pork through the grinder? The butcher has don’t it once already.- MNsmoker87
- Post #5
- Forum: Sausage
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M
First time brat maker
Ok so when stuffing then put in the ingredients. andI should make a small batch for the slow cooker with the cure!- MNsmoker87
- Post #3
- Forum: Sausage
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M
First time brat maker
I’ve been researching and looking at the threads here. But I am left with two questions. 1) do you just add cheese and other things like peppers to the mix while grinding? 2) when do I need to use cure? These will be all pork brats as I just had two 300lbs pigs butchers. I ended up with 35lbs...- MNsmoker87
- Thread
- brats cure first timer help
- Replies: 7
- Forum: Sausage
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