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- Users: 81ls1camaro
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8
Beef... Whole- Half- Quarter
I had all my ribs, stew meat, brisket, etc all ground into burger. Just got minute steaks, steak, roast and burger- 81ls1camaro
- Post #40
- Forum: Meat Selection and Processing
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8
Beef... Whole- Half- Quarter
The 1/4 I got was what some call 1/2 of a 1/2, or a mixed 1/4. But its a good idea to ask, as it could be just a front or hind quarter.- 81ls1camaro
- Post #34
- Forum: Meat Selection and Processing
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8
New member
I have been using recipes for years off this site. Thought I would make an account since I could answer a question for once. I have been using a MES for around 8 years now and do mostly ribs and chicken . Just picked up a 1/4 beef so spending more time here looking at recipes.- 81ls1camaro
- Thread
- Replies: 3
- Forum: For New Members
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8
Beef... Whole- Half- Quarter
I just bought a 1/4 from a local farmer here in Iowa last week. $1.90 a pound hanging weight. Mine was 232 pounds. Processing was $0.94 a pound. That was roasts, steaks, burger and 5 pounds of beef sticks. I do not know the final package weight of everything after it was boned out. The quarter...- 81ls1camaro
- Post #32
- Forum: Meat Selection and Processing
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