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hello I’m a first timer making summer sausage! I have a recipe and will be stuffing into casings. I have a pellet smoker and I’m not sure how to get the tangy taste and how long to smoke it for at what degree.

I will definitely start with ECA I appreciate your comment so much. Sorry to bother you again, but I have a a pellet smoker and the lowest I can get it to stay at is 185 but maybe 120 if I open it every once in a while. Do you think that will work? Smoke the summer sausage for color first them...

Hello there. I’m from south Florida, I make Italian sausage and brauts all the time as well as cold smoke beef sticks. I’ve never fermented meat before and I’m not sure how to make this summer sausage. I’ve found a few recipes but I’m not trying to do all the humidity in my pellet smoker. I’m...