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Good deal. Learn from my mistake. It’s a sin to waste good bacon.

Well I would but I bought a 50 pound box of cure. We butchered five hogs with another family so I wanted to make sure we would have enough to last us a long time. I used probably around a 3/4 cup of the cure for 5 pounds of belly.

I will try that. I have a good digital thermometer.

Ok I didn’t use the bacon rub cure though. I got the “Golden brown sugar cure” from a butcher supply store. The guy there told me he just rubs down the bacon with it til it’s coated and flips it every several days or so adding more if needed. Usage on the box says to use 2 lbs of cure in 1...

Fridge temp runs around 38-40. I do have it in a clear plastic container.

I’m new here and need some help/advice. I was told by someone that I could use Excalibur Golden Brown Sugar Cure as a dry rub for bacon. So I rubbed down my bacon with this and put it in the fridge 6 days ago. I was turning it every day or two and today it was green and grey tinged. Liquid was...