-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: SmokedWhisky
- Order by date
-
S
Trimming a brisket early
Awesome! Thanks! Planning on doing a little experiment. Going to have one brisky follow the Franklin salt & pepper approach and the other using Harry Soo's rub/inject process. We'll see which one wins.- SmokedWhisky
- Post #5
- Forum: Beef
-
S
Trimming a brisket early
Hi Folks, I got myself some nice prime briskets to celebrate turning 21 (for the 25th time) this weekend. I normally trim them right before smoking but I was thinking about doing it ahead of time. (sharp knives at 2am after a few beers probably not the best idea). How far ahead of time do...- SmokedWhisky
- Thread
- Replies: 4
- Forum: Beef
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
