Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
T
First time pork belly burnt ends
Thanks guys! Just really wish it would have glazed but for my first time I'm so freaking happy how it turned out! Lol -
T
First time pork belly burnt ends
I used hot totty seasoning n a seasoning called reaper which was a sweet hot. Also used some Jack daniels brown sugar some butter. But then u 2nd guessed myself sue to first time n added some apple juice to it. So yea.... it turned out really good but they didnt glaze at all but the flavor was... -
T
Pork belly burnt ends does and donts for first timers advice!
Just heard from my source. I was ordering a 10 pound pork belly skin off. But was told it probably be smaller then that. So I paid for a 8.5. Got a call from them this morning they got the skin off one in last night turns out its alittle smaller then originally thought it would be sadly. So... -
T
Pork belly burnt ends does and donts for first timers advice!
Damn man those looks awesome! I'm def nervous lol I'm only issue is just figuring out how big. Int thinking 10 pounder. Were all big eaters. Plus left overs wont go toneaste lol. -
T
Pork belly burnt ends does and donts for first timers advice!
I'm planning on cooking for at least 4+ people but were all big eaters n love them dearly. -
T
Pork belly burnt ends does and donts for first timers advice!
I'm planning for 4th of july on doing my first pork belly burnt ends n I'd like some advice! I'm using a webbee rocky mountain smoker. Still trying to figure out bout how many pounds to do and all n how to do it. So I figured I'd ask all the experts on here for some great advice. :-) Anything... -
T
Pork Butt. Hour 14.. Still Waiting...
It stays between 250 to 350. But I dont cook mine to be shredded like moat I'm not big on shredded I cook mine to bout 170 to 190 to where I can still slice it for I can eat it with other fixings like baked potatos etc. Etc like u do with like chicken etc. Etc. But that's just my preferred... -
T
Pork Butt. Hour 14.. Still Waiting...
Wth....I cook my pork butt for round 6 hours n it comes out perfect everytime. -
T
First brisket
I am so proud of how my brisket turned out. I've shared it with a few people n they have loved it also. I am so happy!!!!! -
T
First brisket
Heres some pictures of my brisket came out perfect!!!!!!!!!!!!!!!!!! -
T
First brisket
I'm excited to try it. It's my first so :-) always room to improve! -
T
First brisket
It's been 13 hours since I put it on the smoker. It tempt at 205 in several places n I did the toothpick test also slid in like melted butter. So I pulled it. It's now inside of a towel inside of a cooler. I can now only pray it's done lol -
T
First brisket
Well just put my pork butt on the smoker. Checked the temp of the brisket. Shes sitting at 183-186 n this is checking at several different locations. :-) -
T
First brisket
Naw it was just what I've read not just from on here but other places as where on when they wrapped it I was using it as a guideline only. I figured 5 was a good number :-) My fire is already going strong :-) Bout to hit the 12 hour mark here soon. Thinking bout unwrapping it in bout 30... -
T
First brisket
Yea I figured so but wanted to ask just in case anyways since this is my first time n all. Rather ask to many questions lol. Was trying to keep it round 225 to 250 but it got little cooler then I thought it would last night n with wind. So it ended up keeping it lower then I wanted. But I'm off... -
T
First brisket
I cant wait to see my smoke ring. Using hickory split logs. -
T
First brisket
So um...yea call me a dumb ass but I didnt even check the IT. Everything I read bout wrapping ur brisket said either 4 hours or 6 hours n even people I talked to said the same thing. So I split it down the center n did it at 5. Checking the temp didnt even occur to me since I know there was no... -
T
First brisket
Well guys after smoking n grilling for 20 years. I've finally decided to try my hand at a brisket finally. Shes a 15 pounder. It's been going in the smoker for 10 hours so far. Been wrapped in foil for 5. First 5 I spritzed it with apple juice. Temps been between 200-250. Closer to the 200... -
T
Pork Butt HELP!!!!
See I'm the complete opposite of everyone else here. I guess I'm just werid. I cook my pork butt to bout 175 to 190. I dont do pull pork. I do slices. Comes out perfect everytime. Taste so good. I love the fat. Here is a picture of my pork butt that I do.
