Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    To much Smoke on a new build? -with pics

    Do you soak your wood before smoking? I soak mine, as much as overnight, and get a nice smoke that doesn't roll out.
  2. D

    How do you guys store your meat probes?

    I have an Enzoo wireless 4 probe that has a great carrying case that stores all the components neatly.
  3. D

    Freshman smoker in Clinton County

    Hello all! Thanks for the add!! Just found this forum, glad to be part of it. I have a propane Smoke Vault by Camp Chef. I've smoked maybe 6 times (Bison roast, baby-back ribs, baked beans & bacon wrapped jalapeno poppers a few times, and a goose breast). I hope to get into it more, as well as...
Clicky