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- Users: Danmccloskey1
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To much Smoke on a new build? -with pics
Do you soak your wood before smoking? I soak mine, as much as overnight, and get a nice smoke that doesn't roll out.- Danmccloskey1
- Post #11
- Forum: Smoke Houses
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How do you guys store your meat probes?
I have an Enzoo wireless 4 probe that has a great carrying case that stores all the components neatly.- Danmccloskey1
- Post #13
- Forum: Meat Thermometers
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Freshman smoker in Clinton County
Hello all! Thanks for the add!! Just found this forum, glad to be part of it. I have a propane Smoke Vault by Camp Chef. I've smoked maybe 6 times (Bison roast, baby-back ribs, baked beans & bacon wrapped jalapeno poppers a few times, and a goose breast). I hope to get into it more, as well as...- Danmccloskey1
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- Replies: 1
- Forum: Pennsylvania Members Group
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