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I am cooking St. Louis style pork ribs and beef burgers. I was hoping for about 2 hours of cook time. My main concern is how to handle the charcoal. I have a chimney and usually fill it up and light it and after about 10 minutes in the chimney I will dump out the coals and spread them out. I...

Hi, Yes. I would be grilling them. Sorry, is that ok to discuss in this forum or is the more geared towards smoking? Ideally I'd like to start cooking a couple of hours before the bbq and start serving the ribs first and then grill some burgers. I'm not looking to do anything super...

Hi Everyone, My first post and a relatively amateur BBQer. I do use charcoal and have a Weber grill. I'd like to serve burgers and BBQ ribs. I remember a couple of years ago doing this, but can't remember the timing of things. I do remember getting stressed out about making sure ribs were done...