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    Botched My Brisket

    Thanks again everyone for checking me and the reminders to just let it ride! I’m clearly still working on that part lol. I ended up repositioning the thermometer to deeper in the flat and got a read of 180° internal and kept the grill at 225. I left it on till about 5pm when it was tender...
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    Botched My Brisket

    Thanks!! I repositioned and it was around 180 in the flat which made me feel a bit better. Man did it climb a lot faster than I expected!
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    Botched My Brisket

    I would gladly send it over but turns out there wasn’t much left! I definitely have a long way to go to get it right but today was a pretty good day!
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    Botched My Brisket

    Needed this too! In the end it turned out alright!
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    Botched My Brisket

    Thanks I needed that :emoji_sweat_smile: grabbing a beer and gonna try out the Relax method! it’s definitely not probe tender couldn’t get it in very far. Think it’s fine that I lower back to 225 or am I messing with the temp too much?
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    Botched My Brisket

    I’m sure you’ve heard it all before but just need to vent get my panic out before I pull the brisket off. I can’t help but think I’ve botched my brisket. Started off with a 14lbs full packer and definitely cut out way too much fat. Did a mustard smear and probably used too much mustard. Planned...
    • Boldsmoke
    • Thread
    • botched brisket traeger
    • Replies: 14
    • Forum: Beef
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    First Timer!

    Great! I’ll definitely wash em off and give them a soak next time! I know I usually under season when cooking so I think I went a overboard with the ribs but lesson learned!
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    First Timer!

    Hey all! First timer here- living in Virginia right outside DC. I’ve been thinking about getting a smoker for a long time now. I found a master forge vertical on Facebook last week and couldnt resist! As soon as I loaded it up my car smelt amazing from all the previous owner’s past cooks. I was...
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