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  1. J

    Charcoal Stacking

    Yeah, it was weird. The new lump was virtually untouched and the old burnt out below creating a sort of bridge. The second mistake was when I took it apart and mixed it, it created a fire that was too hot and got a high temp alarm around 5am. I ended up digging everything out and starting fresh...
  2. J

    Charcoal Stacking

    Hello, I have a Primo XL and got a question about setting up the charcoal. I did my first smoke on Thursday where I did a Boston Butt and controlling temp went great through the entire cook. Yesterday evening for a brisket, I sifted the firebox out and reused remaining charcoal and added new...
  3. J

    Grilla Grills (and others)

    Not sure if you have pulled the trigger yet but I have some input that may help you. I was looking to get away from gas and was willing to make a significant investment. I was intrigued with the pellet grills because I was in the mindset of not wanting to babysit my cook especially during a long...
  4. J

    New to Forum

    Hello, I am new to the forum, not new to smoking but consider myself a low level novice. I started out with a Rectec where combined with the Sear Daddy does great with steaks, chicken, and burgers and have enjoyed the smoked ribs and pork shoulders. As far as briskets, I feel it leaves me...
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