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First Brisket
Decided to try a chuck roast first to see how well I could manage. Need a few more tweaks with a marinade, and should be good to go. (I didn’t marinate this time, as was advised not to, and I think it was the wrong move) -
First Brisket
Will definitely post some pics of the aftermath, I was planning on setting the temp around 200 and smoking for 10-11 hours. I am hoping that is ample enough time to get it just right -
First Brisket
Got myself a new Broil King Smoker! Super stoked, going to try a brisket this weekend, any tips or tricks anyone can give me before I get started? Thank You!
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