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So the other day I posted about the smoked pink swimming scallops I did up. Brined for 30 minutes on a mix of sugar, salt, soy, garlic, water, and Datu Puti vinegar. Then smoked them for a couple hours on a mix of cherry and maple. See my earlier post for the full step by step. They turned out...
A couple years ago I discovered a new fishery harvesting pink and spiny swimming scallops in the waters off Campbell River on Vancouver Island. Only a few hundred kilometers away from my home in Victoria. They are sold in the shell and taste like a cross between a scallop and a clam. Some come...
Hey Gang!
I live up on Vancouver Island, Canada, in the Pacific Northwest. Fun fact - Where I live doesn't actually rain that much. We get like a third of what Seattle or Vancouver gets.
I've been smoking meats for about 15 years. Started smoking meats with shavings from my neighbours carving...