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I recently got my first WSM coming from a Masterbuilt Gravity Fed Charcoal Smoker. So far, I've done two smokes, ribs and pork shoulder, which both came out great. My only issue is that the cooling off period for the smoker seems to take forever. I'm talking over 12 hours with all the vents...
Thanks for all the comments. I
@smokin peachey I think I will skip the foil. I'm going to go return the chips today and get chunks. I'm going to get it smoking for sure before I add the ribs but these ribs are my test run.
@kruizer Thanks.
@Blues1 Thanks for the welcome. I'm from just north...
This weekend will be the first-time smoking and I am looking for help with my plan to make this go right.
In the picture is the grill I have at my place. I have a rack of ribs I am going to smoke. I will start by getting my coals hot then putting chips wrapped in foil with holes into my fire...