Search results for query: *

Turkey tenderloins turned out fantastic! Thanks for all the help guys!

Ok I will try and microwave twice next time and add a hole above where the tray sits....the tray only goes about have way down the can and it just rests against the walls....the holes are in the bottom of the sides of the can....I have one in each compass direction.

Could the pellets still have moisture? I microwaved them for 2 mins before lighting them

Pulled from can and smoke was still white... opened up the holes and still have thin smoke coming out so I think that worked.

Vent is wide open and and no water in pan...I adjusted my magnets over the holes and have little smoke coming out...looks blue...I’ll try and pull it from the can soon and see what it’s giving off. Should I let the tray smoke for a few mins after blowing out the flame?

Have 4 holes in the bottom....I had them open but all I was getting was thick white smoke....I was thinking too much air....

I’ve got my amnps going and can’t seem to get any TBS....I’ve got my airflow restricted and there is almost no breeze today. It’s around 55 degrees or so outside....seems to be all white smoke coming out of exhaust. Any thoughts? attached is a pic of my set up

They were marinated. So we will see! thanks for the tips!

got my MB mod set! tried a couple of turkey tenderloins for my test run! will post results when done! thanks for everyone’s help! what does everyone store their pellets in? Does it have to be an air tight container?

got my MB mod set! tried a couple of turkey tenderloins for my test run! will post results when done! thanks for everyone’s help! what does everyone store their pellets in? Does it have to be an air tight container?

I’ve got all of my parts for my “mailbox” mod and going to get it set up today and tomorrow with a trial run..... what’s a good starter price of meat to try and smoke?

All of those comes out when doing the mailbox mod, correct?

Thanks everyone for the tips! I think I’m either going to use a popcorn tin or untreated wood just to be safe. Also going to get my parts this weekend and get my amnps ordered so I can get things rolling! I’ll post pics when I get setup done!

Thanks for the pic! Really debating on the mailbox or popcorn tin ....did you put 4 holes on the bottom? For each direction? Do you feel that you get enough airflow?

I really like the damper on the mailboxes. Seems like it would be a lot easier to control than with multiple holes and magnets. Did you just use the damper from the exhaust of the smoker? also is there 2 holes above the damper on the mailbox cover? What size of hole? thank you!

I have an MES 30, version 2.5 I think... I have a few questions... I'm looking at doing the mailbox mod because I'd like to get the AMNPS...Which size works best for the mailbox? Also for the mailbox, galvanized or no? Not sure I want to take a chance with galvanized even though I know the...

I bought a smoker several years ago and have only used it a handful of times...just didn't have the time. Now that I am working from home more often (all of the time). I want to get back into it. I have an MES 30, version 2.5 I think... I have a few questions... I'm looking at doing the...

Thank you both for the tips! Which size tray is best for the mailbox mod? Also, I’ve read the built in meat probe can be a little off...do you guys recommend a wireless probe? If so which one?

Good afternoon! I bought an MES 30 quite a few years ago and have only used it a handful of times. I was working 2 jobs at the time and just didn't have the time. I'm working from home for the foreseeable future due to the pandemic and would like to get more serious with smoking meats. I've...