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I have a chargriller offset smoker (my wife made me go super cheep to see if I would actually use it, and am greatly looking forward to an upgrade soon) but I do think the folks at char grilled do recommend To use chunks with charcoal. I am only asking this question because of my wood supply...

I have loved using my offset cooker! The cook I am getting leaps and bounds better than any other kind of smoker I have used. However, I have been using wood splits only to cook with. I have read of many using charcoal as the heat source and then chunks for flavor. Chucking my wood would save me...

Thank you, I was curious about smoke quality control as well. I have found how to get clear smoke, but I wonder if I would get better smoke if it was not as clear. I just cannot tell where the line is between thin blue smoke, and the nasty white smoke that has the creosote. I had a traumatizing...

I made the plunge and got an offset smoker. I am super excited about it, but so far the learning curve has proved to be a steep one. I mostly am having a very difficult time getting my fire under control. Can someone please walk through their methodology of building a good fire that gives you a...