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Little windy here in Chesapeake today so I cooked up a couple of beer can chickens with my special gris gris rub. But those ribs look gooood!!! gonna try to do some tomorrow.
Just wanted to pop in and say hello, and say that this is a great site i'm gettin a lot of good info and hopfully someday I can contribute. I'mcurrently using a Brinkman all in one water smoker and gettin pretty good results but I want bigger smoker.
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