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Thanks man! Greatly appreciate it!

Just looking for some Kansas City style rub recipes for my baby backs I plan to smoke. When I was there they had the best BBQ I’ve ever tried, and I lived all throughout the south lol

Also my breasts turned out dry, great smoke flavour though lol

I’ve read a lot about smoking chicken breasts on here. Most people do them in at most 90min at 250 from what I read. It took me close to 6 hours until I got an internal temperature of 165! Is this normal? My digital thermometer was between 248-253 the whole time. I’m using an older vertical...

Thank you so much

Thank you so much!!

Also I did a smoke today and had a terrible time with regulating my heat, I had a probe hanging in it from my top vent. Not sure if that was a good place for it. It was hanging in the middle of the smoker not touching any metal directly.

I’m new to smoking and recently was given a masterbuilt vertical propane smoker. The flame bowl pot was rusted through. I’ve read that using a cast iron skillet is a better option than just buying a new flame bowl. Without holes in the cast iron will my wood chunks get hot enough to catch fire...