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What would be the logic behind cooking it at a higher temp?

I did not wrap it. At 190, it was still giving me a lot of resistance. Same at 195, 200, etc. At 206 or so I got a little bit freaked out, having read that you can dry it out, so I pulled it off. I probably need a better thermometer.

Hey, everyone. I'm brand new to this forum, and I've been smoking for a couple years now and really enjoying learning the ins and outs. This winter - Super Bow Sunday, in fact - I bought a Pit Boss electric pellet smoker. I've had some very good results, and a couple of bad ones. This weekend...