Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Thanks for the tip and comments everyone. I did another seasoning today and it does smell better. I'm hoping it was just the initial burn off from factory grease and oil from first seasoning. I am purposely not putting any other wood chunks in yet to test it out. The true test will be when I try...
I followed instructions and seasoned grill and then did my first cook this weekend with reverse seared some steaks. I used Fogo Premium Lump Charcoal for fuel. I noticed there is a strong chemical smell to the smoke and then it got on the meat. The smell is like when you burn the charcoal for...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.