Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Thank you all. I guess what I am struggling with is that I don't see the utility in purchasing a digital electric smoker if I am just going to bypass the digital guts anyway and get a PID setup. In that case, it seems like paying for something that I won't use and the smart money is to go...
Thanks for the input. Definitely want electric as ease of use is paramount. Set it and forget it style. Honestly I am leaning towards the Char-Broil analogue at the moment since it seems to be the only (reasonably priced) analogue that has an insulated body. Vent design looks decent as well...
I keep on waffling back and forth. I would really rather buy a cheaper analogue and go ahead and get a PID so I can get great temp control but it seems that the analogues often have poor insulation but higher wattage elements which is confusing. Also I know the MES analogue basically just has...
Long time listener, first time caller. I have enjoyed friends' smoked shoulders for years but always knew I didn't have the patience to smoke something myself until I learned about electric smokers. This I think I can handle. I have spent a long time reading on the forum and plan to get a MES...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.