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Used my other half today. 3 hours smoked and then 3 hours wrapped - took off when 190f IT and very pleased with the results!

Thanks - really useful information. Really couldn’t decide whether to chop it in half or not but I thought as it was my first time I’d at least get two goes if I did! Will definitely give the beer can method a go next time

Pretty sure too long! However very clear where I went wrong. I held off from having a probe in the meat as I was reasonably confident (after hours of research) in the timings and didn’t want to lose moisture, obviously got that wrong.. Would you advise putting a probe in at the start of the...

Thanks for the help - I think definitely need to go by temp next time.

Hi Chris - thanks for the reply. No it wasn’t crumbly, or too tough tbh, just a little bit dry. Basically like a well done steak, perfectly edible but definitely not how I like it. My gut says is wasn’t undercooked - but I guess next question is - is it possible to overcook a brisket at...

Hi there, I’ve been keen to try smoking for ages and with the current global lockdown I thought now was as good a time as ever! I bought a 3.3kg/7lb brisket yesterday - it looked a bit too big for my smoker and also there is only 2 of us as no-one is allowed to come round and share! So, I...