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Hi guys
In the process ofsmoki g some pork ribs..have included a couple of pics.
Will update as the progress.. unusual day in the uk....its not raining so thought I would make the most of it.
Using a char griller with side smoke box. Also going to use the 321 method as bit of a novice.
Any...
Hi all
Need to pull on your experience.
Currently using a chargriller with side smoke box.
Can any one tell me the best way to maintain a 225/250 temp to smoke ribs.
Is it a mixture of wood and charcoal , just wood ?
What works best for you guys
Thanks
Rob
Welcome Panfisher fromthe other side of the pond.
These guys are worth listening to. Great ideas, great knowledge and a great bunch of guys.
keep smoking mate.
Hi Guys just a quick hello from a new smoker in the South West uk. Thanks for the howdy Rich.
Been smoking for about a month on a pro q and love it. Doing stupid hours in the morning just me the hound and a bottle of Jack D, what could be better in life !!!!
Thanks for all the advice and tips a...
Welcome Butter
New to the smoking game myself but these guys on SMF are fantastic and helpful.
Did my first Pulled Pork last weekend and god its tasty. Couldnt have done it without the experts on here.
Enjoy good luck next weekend keep rubbin
Bloxer