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So I got the smoker seasoned yesterday. first cook today. Tried for pulled pork, ended up with sliced pork roast. Still tasted good. IT only got up to 183, so I wansn't overly surprised it wouldn't "pull" from what I had read. Learned a few things. Definetly need to learn how to keep the...
I have been wanting to try and smoke for a few years. Found this thread and thought, as I will be home a bunch over the next month, now is a good a time as any.
One modification question I had already was the top exhaust. Does it need to be changed to a larger one? Has anyone had reasonable...
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