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T
smoking a 7.5 pound pork shoulder
I have two ways to measure internal and smoker temps. The IT were within a degree or two of each other. The smoker temp gauge and the one I put on the grate were within 4 degrees of each other. -
T
smoking a 7.5 pound pork shoulder
Unwrapped it and behold, it looked good. Shredded it. Tasted excellent. Could be a little moister. Going to wrap it in paper sooner next time. Thanks for all the feedback! -
T
smoking a 7.5 pound pork shoulder
I have it still wrapped and sitting in cooler right now. At 11am PST I am taking it out and going to attempt to pull it apart. Not sure I am going to eat this "science experiment" or not. -
T
smoking a 7.5 pound pork shoulder
Two digital probes in multiple parts of the butt. Always within a degree or two of each other. I bought the shoulder at Costco. The smoker I have is an electric masterbuilt. Served me well for 2 years now. -
T
smoking a 7.5 pound pork shoulder
unlined paper and I wrapped it as tight as I could. -
T
smoking a 7.5 pound pork shoulder
Two digital probes in multiple parts of the butt. Always within a degree or two of each other. I bought the shoulder at Costco. The smoker I have is an electric masterbuilt. Served me well for 2 years now. -
T
smoking a 7.5 pound pork shoulder
I could use some help. Set my smoker for 235 degrees. Put the 7.5 pork shoulder in. Internal temp 39 degrees. Smoked it with apple wood for 3 hours. At the 7 hour mark the internal temp was at 155 degrees. At the 15 hour mark it reached 175 degrees. I wrapped it in paper. I put it back in the...
