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  1. H

    Brisket weirdness

    No injection, no wet aging. This last brisket with those photos was from Costco... Bought Thu, prepped and left in fridge overnight and threw in smoker first thing Fri AM
  2. H

    Brisket weirdness

    Thanks! So do you try to slice off that fat the length of the brisket? Or just some, and then put a slice into the fat to create a channel?
  3. H

    Brisket weirdness

    I recently started smoking whole briskets... Previously only did flats. Every one (4 now) has this dark purple stringy not fat/not meat portion in the middle I'm cutting out. Any idea what it is or why this is happening? I never see this in the brisket slicing videos.
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