Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. B

    Smoking advice for offset smoker

    Thanks for the advice! That's kind of what I'm learning about the babysitting part, but I'm a fan of wood/charcoal over gas/electric so I'm happy with the beers and tunes! Good to know about the temp, that's definitely a help as 225 just seems too low to make anything work.
  2. B

    Smoking advice for offset smoker

    Hi all, Long time griller, newbie smoker here. I'm hoping you guys might offer me a little advice in regards to using my offset smoker. Specifically, I'm having trouble maintaining a steady temp for my smoking. If I have a strong fire going in the smoker, the temp is too high. When I cut off the...
  3. B

    Rack of raw ribs left out overnight. Still safe to smoke?

    Thanks everybody. Tossed 'em and got more. Sad but safe play I guess!
  4. B

    Rack of raw ribs left out overnight. Still safe to smoke?

    Oh I have ;) just sad to see it go!
  5. B

    Rack of raw ribs left out overnight. Still safe to smoke?

    I accidentally left out overnight a rack of ribs wrapped in tinfoil on the kitchen counter after I applied a dry rub. Kitchen temp is about 64 degrees. I plan/had planned to smoke the ribs for myself (not feeding them to a bunch of people). I'm sure there's varying answers, the safest of course...
Top Bottom
Back
Clicky