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Ill take that and blame the piece of meat! Definitely not my abilities :emoji_laughing: I kind of saved it today though. While looking a pork butt, i chopped some of the brisket, spritzed it with water, a generous helping of BBQ sauce wrapped in in foil and put it back on the WSM.

Thanks for taking the time to reply. I wrapped it following a method from one of the weber books, i thought it always needed time to rest for a few hours after a cook?

So I got my Weber smokey mountain last week and love it. I’ve done a pork shoulder and a couple racks of ribs over the last few days. today I thought I’d give a brisket a go. I’ve done a few briskets over the years on my 57cm kettle, so was prepared for the task, but it still didn’t go as...

Quick intro... UK back garden griller. I’ve been hosting all of the family BBQs for the best part of a decade, but only started to grill properly about two years ago. Bought myself a Weber 57cm kettle and spirit 210 in early 2018, Built a BBQ shack not long after to make sure I could grill...