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Thanks everyone, I have to learn to trust the inside temp! I will start early and wait until it is hot enough next time.

Thanks Ray, I was only gaining 5 - 10 degrees an hour after I wrapped it in the butchers paper. Do you reckon that is normal? I will try again in a couple of weeks, start earlier in the day and see how I go. Gary

Hi, I smoked my first brisket yesterday, I have a bullet smoker and I followed these instructions Started with a small brisket - about 3lbs Used a plain salt and pepper rub smoked the brisket between 225 - 250 degrees for 6 hours. The brisket at this point was about 160 degrees inside I wrapped...