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    Pork Belly Curing

    Thanks. Lots of good information on your post!
  2. A

    Pork Belly Curing

    Thanks tropics, thirdeye, and daveomak! You helped shed some light and add clarity on when curing salt is needed. I have some belly that has been curing in the refrigerator for 7 days that I will smoke tomorrow. Looking forward to it! Cheers!
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    Pork Belly Curing

    I've been scouring the internet for over on month gathering information and researching how to make bacon. The information out there ranges considerably! I'm confident on my recipe and curing salt amount. What I'm looking for is further information on what the hazards are to eating uncured...
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