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Curing large quantity
hey all!. Im about to do a large run of bacon, like almost 300lbs. I've never done this much at once and wondering if there's a better way to cure so many bellies at one time. Usually I mix my cure for each belly separately, then apply to the meat and vac seal it and toss it in the fridge for...- Sloewerider911
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- Forum: Hot Smoked Bacon
