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Dry & tough brisket! Why me??
I have looked around for similar problems but it might just be faster to post this.. I have a rec tec r680 and absolutely love it. I have cooked quite a few briskets and almost always I am very happy with the results.. However this last Sunday when I went to slice it, the bottom of the flat was...- SouthTexasSmoker
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- Forum: Beef
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