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I've had issue with overnight cooks and mis judging the amount of charcoal needed for it, I set an different probe to a minimum number that if it drops down past it alerts my phone so I wake up.
Anyone else have the issue where its been a month since I've used it. I go to turn it on and put in meat and I'm left with having to reset it. I open the app on my phone, the app shows no devices on my account again, I have to then go through the pairing process again. This is the 4th time I've...
You mentioned you had greasefires the past 2 cooks a few posts up. You may have melted the harness. if it is melted its Nothing some wire from autozone and a crimper can't quickly take care of.
i always use a a small waterpan under what i smoke to catch the drippings, However i know that may not be feasible for a large cook. I also do a burn off after every slow cook, let it rip to 700 for a few minutes jsut to make sure im good to go the next round.
I just use a Folded paper towel with some avacado oil in it, But i also use a Propane torch to get the papertowel started(it also get the charcoal warmed up and ready to take the flame of the paper towel) and it only takes 5 minutes to get to 250. are you sure something isn't partially blocking...
If im smoking I normally start with a small layer of lump charcoal first to get a nice bed of hot coals dropping down in the ashbin, then the rest will be normal kingsford mixed with whatever wood i need to use plus some wood in the ash bin to start the smoke.
Sears great at 700 degrees, Eats through charcoal at that temp. I've had mine for over a year and haven't had problems with it. Once you get to know your grill and the charcoal you plan on using its better to guage how much charcoal you will need rather than trying to snuff out the fire...
I airfried a nearly 15lb Turkey and it had plenty of room for a larger one. Would put a small foil tent on top of the bird at the neck to prevent the very top from getting charred as it gets really close to that fan+coil on the top.
took ~2.5 hours (could have done a little less but was running...
I'm pulling the trigger on their new 20 Quart 7-in-1 Outdoor Air Fryer so I can fry a turkey for thanksgiving. I'll let you guys know how it turns out, I'll add a little bit of woodchips to it for slightly smoked flavor I think.
I'm going to experiment with a chicken first before I attempt the...
Shouldn't be much babysitting for searing steaks though, put it on, close the lid to keep heat in and fan going. Open the door, the fan stops so your arm hair doens't melt when you try to flip using shorter tongs, flip and close back. Repeat that again but on a 90 angle and the steak is done.
Yeah, the water pan will definately effect heat distribution, either use a smaller one or slide the pan to the left so it forces more of the air to go around to the right.