Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The primary use (at this point) would be smoking homemade cheeses. The max temp on most of these cheeses would be 93-97F. But ideally I'd like to be no hotter than 88F.
As I saw in another recent thread, the Weber kettle grill will work and has damper controls. So, I was planning on using that...
I'm looking into getting one of the A-MAZE-N cold smokers. But I can't seem to find any info on their site about the primary benefits/drawbacks to the round tubular vs rectangular/square smokers.
Is it just convenience depending on what you'll be putting them in? Also, I assume main...
Yes, on a large forum like this there will always be someone who is more "upstate"/"North" than me., lol. Mostly the term was for everyone outside of NY who thinks New York is the same as NYC.
Yes, the smoker would be for personal use. Initially I may go with one of the AMAZN smokers since a...
Hey folks,
I'm just getting started getting into curing and cold smoking as part of my life-goal to learn ancient skills. I've already done some cold smoking when I decided to smoke some Gouda I made. And while that make-shift smoker worked I really want to build something less temperamental so...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.