Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fsenseman

    the great easten memorial day smoke

    Greetings from FL. Yep, I was up and at the smoker at 5am. 20 lbs of butts on. Trying to get the wife to take pics for me, if I get them I'll post them. I thank you all who have served!!!!
  2. fsenseman

    Intro

    Help. I'm in the last stage of 3-2-1 and they ain't falling off the bone. Cooked the baby backs about 2 1/2 hours in stage 1. 2 hours in stage 2. Do I need to cook them longer? Kind Regards, Goofy Fleet
  3. fsenseman

    Intro

    I'm doing the 3-2-1 method as I type this. I'm doing baby back ribs and I had a hell of a time getting the membrane off the first rack. Course, that's cause it was already gone. I looked at the other racks and immediately saw what to do. Kind of hard to pull them off when they're not there...
  4. fsenseman

    Intro

    Thanks, at least I'm not sitting out there trying to do the impossible :)
  5. fsenseman

    Intro

    Sarasota/Bradenton area.
  6. fsenseman

    Intro

    Well, I don't know the FS acronym so probably not. And thanks for the welcome!!! Kind Regards, Fleet Senseman (FS in my own personal way )
  7. fsenseman

    Intro

    Well thank you all for the warm welcome (slow cooking is the way, is it not ) My wife was skeptical when I pointed out the $8,500 trailerable Brinkmann smoker/grill. Hehe. When I tell her I can probably find pointers here on how to get it cheaper I'm sure she'll be much happier..... :)...
  8. fsenseman

    Intro

    Greetings all, My name is Fleet, I hail from Florida. I've been grilling for a long time, but am just now getting interested in the fine art of smoking. Anyway, just wanted to introduce myself. I'll probably just lurk for awhile, pick up the tips..... My wife says I'm goofy, but she doesn't...
Top Bottom
Back
Clicky