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After doing some googling, it seems there a lot of people who say it is very good to smoke with. I would like to hear opinions from anyone who has actually tried it

At the risk of sounding stupid, I wanted to ask about the use of Bradford pear wood for smoking meat. I know hickory is probably the most popular but ive heard any fruit trees make good wood for smoking. The reason im asking is that i have a lot of it on hand due to some trees blowing over last...

Family of 5 but I like to have leftovers lol. Im thinking charcoal or pellets. Possibly wood. I dont mind being hands on but there would be times I smoked overnight and wouldn't want to have to stand over it

Im used to grilling with charcoal but wasnt sure how long it would last before needing to add more. I was considering pellets or charcoal.

Im thinking pellets but i dont know enough about smoking to be confident in my decision. Id like to pay around $500ish. I dont mind being hands on but when smoking overnight i would like something i can leave for several hours and get up and check as needed

Hello everyone. Im wanting to buy a smoker but dont know where to start. I love to grill but have no experience smoking. I will probably start out with Boston butts but also want to have enough room for rack of ribs. Any recommendations for beginners?