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  1. C

    Start on an Offset smoker and finish on a pellet smoker?

    In my case l will end up wrapping the brisket in butcher paper once it hits the stall. So once I wrap would there be a difference in keeping it on the offset or transfering it over to a pellet smoker or oven?
  2. C

    Start on an Offset smoker and finish on a pellet smoker?

    I usually just smoke brisket or porkbutts.
  3. C

    Start on an Offset smoker and finish on a pellet smoker?

    Hello you all, I was thinking about this and wanted to see if any of you have ever Started smoking some meat on your offset smoker and then switched over to finish the cook on a pellet smoker after you have wrapped the meat? I figured since the meat stops taking in smoke after wrapping, then it...
  4. C

    Is this mold or dried up water? Help!

    Thank you all for the help. I justed wanted to make sure I could still use it since I've read some other posts about throwing out wood with mold.
  5. C

    Is this mold or dried up water? Help!

    It's not fuzzy and I can't scrap it off with my finger. It was raining the day I bought the wood so it could be either or. Thanks for the help.
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