-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: chetster chet
- Order by date
-
C
Beef Shoulder Clod Advice
I have done a lot of these and been all over the place with the sliceable issue and my feeling is that you will never get anything but pulled beef if you cook to 195. 185 and a long rest after might work. and the small stuff will still be pulled but that's good- chetster chet
- Post #12
- Forum: Meat Selection and Processing
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
