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Redi-Smoke: Can't get a crust on the meat.
According to the instructions manual it says to crack the lid just a little for the last hour of smoking to get crust.- Lobopack
- Post #10
- Forum: Electric Smokers
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Redi-Smok Electric Smoker
Has anyone used it to smoke link sausage before? Any ideas on cook times or methods?- Lobopack
- Post #28
- Forum: Electric Smokers
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Redi-Smok Electric Smoker
I know it’s ten years after the fact but you can order the Redi-Smok from Old Smokey in Houston. My mom bought each one of us one back in 1991. I just used it for the first time today. Glad to know I. An buy parts for it still even though it’s never been used.- Lobopack
- Post #27
- Forum: Electric Smokers
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