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I am cooking i have done both, cook to time and cook to meat temp. The difficulty from my perspective is it’s hard to know when the meat will be done just based on the temp. I also worry with the huge temp swings that the meat will toughen if it goes too high. Maybe next time I’ll just track...

Yes, and keeping it filled. Doesn’t seem to make a difference.

I’ve got a Masterbuilt propane smoker. Got it about a year ago for Christmas and have been fighting with it ever since. My meat was coming out tough and nothing like what I expected so I started researching. It did not take long to figure out that the thermostat that comes with the smoker is...