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Thanks!

I used A.C. Legg's Jalapeno seasoning. I'd definitely recommend it to whoever has it locally. That's actually pretty funny, I ran my stuffer non stop trying to avoid having it harden up any more lol I would've loved to split that chore up

thanks for the tip, I'll definitely remember that for next time. The instructions said that the mixture turns into cement about 30 mins after pouring in the seasoning, cure, etc. I just assumed that was my problem.

Thanks, I bought the 5lb LEM hand crank stuffer. It took me a while to get through the 25lbs with it but it made it through. The mix really does harden up like crazy and I was honestly worried about breaking the crank.

Lol thanks! i'll make sure i put you on there :emoji_thumbsup:

I was asking for tips / recommendations for a first timer and he told me that most people found the 23mm easier to work with with the stuffing tubes. With the 3/8 tube, you definitely get a lot of room to work with. Since these were the first sticks I've done, I can't say if the smaller sizes...

Thanks for the compliments fellas. Definitely some labor involved but I'm happy with the results.

Hello everyone, First time poster so I figured I'd post my snack sticks I've been working on all morning. This was the first time doing sticks / smoked venison but I will be doing it every season for now on! Did 25lbs (80/20 venison-pork) on my Traeger Eastwood 22 so I had to experiment...