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  1. J

    Holding a temp

    My apologies if this in in the wrong spot. I have a Camp Chef Pellet Gril, the DXL model. I started a pork butt roast last night and it has gotten done a bit faster than I expected. It’s supposed to be ready by about 6:30 (central time) tonight and it’s very near the 205 pull point now. My...
    • jayno
    • Thread
    • Replies: 4
    • Forum: Pork
  2. J

    Beginner Question...

    I just got a Camp Chef PG24ZG on Black Friday. Burned the coating off and proceeded to smoke a 10.5 lb. bone-in shoulder roast that weekend. Took about 13 hours and it was absolutely HEAVENLY. Some of the best pulled pork I've had. (I live in Minnesota, so we don't have a glut of great BBQ...
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