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Thanks for the confirmation and they ended up just cutting it up into 1" steaks instead of leaving it as a roast. Guess they just cleaned it up more then I wanted.

Hi, a quick backstory... I had gone in for a 1/2 beef from a non-producing cow. I wanted some primal cuts to try dry aging. Specifically asked for a 109 and the butchers eyes basically glazed over. Enough of that! So, can anyone say for certain what cut of beef this is in the picture? Its...