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  1. X

    Confirmation on identification of a cut of beef

    Thanks for the confirmation and they ended up just cutting it up into 1" steaks instead of leaving it as a roast. Guess they just cleaned it up more then I wanted.
  2. X

    Confirmation on identification of a cut of beef

    Hi, a quick backstory... I had gone in for a 1/2 beef from a non-producing cow. I wanted some primal cuts to try dry aging. Specifically asked for a 109 and the butchers eyes basically glazed over. Enough of that! So, can anyone say for certain what cut of beef this is in the picture? Its...
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