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The New Pit Boss Platinum 5 Series Brunswick Vertical Smoker
Not magnetic. Pins top and bottom and a latch in the center.- TRKLGND69
- Post #7
- Forum: Pellet Smokers
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Mac-n-cheese
Perhaps I am just cooking it too long to get the really nice brown top. I'll make another adjustment for this weekend. Thanks everyone.- TRKLGND69
- Post #8
- Forum: Side Items
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Mac-n-cheese
This is a link to his recipe. https://www.smoking-meat.com/august-15-2013-smoked-mac-and-cheese-with-bacon-and-pulled-pork- TRKLGND69
- Post #7
- Forum: Side Items
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Mac-n-cheese
The only pic I have is of the top to show the beautiful color. No pics of the middle. I'm not expecting shells and cheese creamy, just something a bit more than what a traditional baked mac-n-cheese looks like. Mine has almost no liquid left whatsoever. I have cut back on the amount of noodles...- TRKLGND69
- Post #3
- Forum: Side Items
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Mac-n-cheese
Hey everybody. New guy to the forums. Have been making Jeff's mac-n-cheese for a while now. I have played with the recipe, temp and smoke time but I can't find a way to get it to stay a little creamier. Any suggestions?- TRKLGND69
- Thread
- Replies: 8
- Forum: Side Items
