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- Users: Eliyaan.Shak
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Smoked Trout
I have some trout from the summer in the freezer. I'm gonna smoke them this weekend. Do I cut them up into filets and skin em? Or do I cut heads off and smoke em up. I'm considering using a brine but dont have any ideas. I have apple woodchips for the smoker but should I use a brine?- Eliyaan.Shak
- Thread
- Replies: 5
- Forum: Fish
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Help: Need Replacement Water Pan
How des that work out in a smoker? As the water pan?- Eliyaan.Shak
- Post #11
- Forum: Roll Call
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Brinkman Smoker or Americana Smoker
So I have a Brinkman vertical Smoker & Griller. I'm missing the water pot and It got some rust. Would the rust effect the quality of the food? Also, a new water pot is around $25 plus $10 for shipping. Do I just spend the $80 on the Americana 2in1 Smoker/Griller? Let me know your thoughts. Just...- Eliyaan.Shak
- Thread
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
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