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Thanks everyone! I've done a PR on my offset before, it was a smaller roast-but I think it was over smoked. The beef flavor didn't stand up to the smoke flavor. This one on the MES had the perfect amount of smoke to beef ratio. I did slice a couple of pieces and fire them on the grill to take...

10lb choice prime rib from costco, smallest they had :) Money shot first: 5 hours at 225 on MES. Pulled at 127, held in cooler for about an hour and a half while we made the rest of the sides. Finished with a 5 minute sear per side. Used strained drippings from garlic butter rub as a finishing...