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  1. K

    Vacmaster 350 seal time

    Just curious, what seal time are you guys using on the Ultra bags?
  2. K

    Question regarding sausage temp

    I generally make a large batch of smoked Polish at once and freeze for later, always boiling to reheat. Given that, is it necessary to take sausage to 152 if it is not going to be consumed immediately? It takes FOREVER to get it to 152 in the smoker, to date have given up after about 8hrs each...
  3. K

    Warming Cabinet build

    Picked up a Cres Cor warming cabinet and converting it to a sausage smoker. It still works, the only thing I need to do is cut a hole for a vent in the top. Is it advisable to have a stack, or would a simple round vent such as this work ok? All i'm looking to do is keep a pellet maze lit and...
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