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I just want to thank everyone for replying. Sorry I’m late with the reply. I ended up using the 3/4 sugar to 1/8 hot spices and 1/8 others and it turned out good. Still learning how to perfect on my UDS I built.
Sorry if this is already posted. I tried searching and couldn’t find anything. I’m new to the group. I am building a UDS smoker this week after doing research for months. This weekend I want to smoke a brisket. I’m currently looking for a non spicy rub. I made a smoked pork loin 3 weeks ago in a...
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